In order to better serve the travel needs of the people and ensure the safety in Covid-19 disease prevention during the holidays April 30 - May 1, VIAGS Tan Son Nhat's Board of Directors has directed the units to prepare all resources, ensuring production and business activities take place quickly and smoothly.
The units have focused on preparing the work of passenger services during the holiday, as well as ensuring environmental landscape, security and order, cleaning the working area, reviewing and checking the contingency plan for the check-in system.
In addition, in the context of current epidemic situation, the unit strictly implemented measures to prevent epidemics, required passengers to be keep distance, assisted passengers to make online medical declarations, and provided protective equipment for employees.
Some pictures of the preparation work for the Ceremony, and the Board of Directors visited the units on May 1:
Protective facilities were prepared for employees
Adjusting wattles, bands, increase line space for large amount of passengers
Reviewing and checking backup sets for the check-in system
The number of passengers checking in for flight was quite crowded
The Board of Directors visited, encouraged staff of Baggage Services Team
Deputy General Director/ Director of VIAGS Tan Son Nhat checked ground equipment at A41 gathering area
The Board of Directors visited, encouraged staff of Ramp Services Team
The Board of Directors visited staff of Cabin Clean Services Team
The Board of Directors visited and invited staff of GSE Maintenance Center for lunch and chat with VIAGS Tan Son Nhat
In order to accompany workers in all activities, the Party Committee/ Board of Directors of VIAGS Tan Son Nhat has directed the Grassroots Union to prepare nearly 600 mid-shift meals (morning, afternoon, evening, and night) to support 573 staff (34% of the total number) participated in serving 101 turns of flights taking off/landing at Tan Son Nhat airport on International Labor Day May 1.
The mid-shift meal with enough nutrition, ensuring safety and hygiene food
Staff of Ramp Services Division have lunch provided by Trade Union at Canteen A41
The Board of Directors has lunch with Cabin Clean Services staff
Visiting Ramp Services staff
Rations were packed in boxes and delivered to staff of terminal division
Passenger Services staff have meal at communal room of unit
Baggage Services staff have meal at Team’s room
Staff of Flight Crew’ Services Vehicle Team
Staff of Loading Instruction Team
Also on May 1, implementing the action program for the Month of Workers 2020, VIAGS Tan Son Nhat Grassroots Union opened the 'Trade Union Drinking Counter” to provide free cold water to help cool the body for staff working in the ramp, dispel the heat in the hot peak days.
"Trade Union Drinking Counter" program took place from 11:00 am to 14:00 pm every day from May 01st to 31st at yard for flag ceremony no.A41 – VIAGS Tan Son Nhat.
Deputy General Director/ Director Mr. Bui Duc Thanh & Chairman of VIAGS Tan Son Nhat Grassroots Union opened Trade Union Drinking Counter in summer 2020
The glasses of juice made by VIAGS Tan Son Nhat Trade Union members themselves were delivered to employees.
Taking care of the lives of employees working on International Labor Day May 1 is a source of practical encouragement, promptly showing the deep concern and sharing of the Party Committee, the Government and the Trade Union for employees of VIAGS Tan Son Nhat. Thereby contributing to the regeneration of labor power, ensuring the health of employees, encourage the collective to work dedicatedly, striving to fulfill the tasks of production and business.